barbecue-party

7 Tips for Hosting the Best Barbecue Party

Most especially in summer days when the weather is good and the kids are home, outdoor gatherings like a barbecue picnic party are one most chosen for summer occasions. If you are planning to have one, here is a list of tips for you to host the best barbecue party you can give.

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1.) Decide on your guest list and know who are coming.

When sending your invites, aside from the basic details of time and place, inform them as well if kids are welcome and if guests should bring any dish, dessert, or beverage. If the confirmation starts coming in, it will be your chance to ask about any food allergies and restrictions. This will give you the idea for the variations on your menu.

2.) Have a simple but smart set up.

While grand decorations and themes are good, they are not always necessary just to have a fun barbecue day. Do not overdo your decorations and invest too much time, effort, and money with it. Set ups are best when simple and convenient. You can set up one table for the dining, where you also place the toppings like cheese, mustard, and ketchup, and another table for the buffet of hot food and cold drinks.

3.) Classic recipes with a twist.

Do not go overboard with your recipes just so the menu sounds impressive. You can still go with the classic barbecue party dishes but you can instead add new touches to it. Provide a variety of selections that will allow your guests to create their own dishes. Moreover, it is best that you serve whatever is in season in fruits, vegetables, and fish as they are much cheaper at their peak season. If kids are coming to the party, consider their possible food preferences as well.

4.) Prep the night before.

Prepare things that can be prepared the night before the party so that you will not be too overwhelmed with everything on the day of the event. You can marinate meats overnight, create the side dishes in advance, and chop the fruits and veggies beforehand.

5.) Do not forget the side dishes and dessert.

Side dishes are as much important as the main barbecue course because they are mostly preferred by the vegetarians present in the party. You can exploit recipes of fruits and vegetables that are in season. The desserts are also important it does not always have to be fancy. So long as they complement with grilled dishes, you are good to go.

6.) Set the mood with the right music.

Music plays a great role in keeping everyone in high spirits. A mix of classic rocks and upbeat pop is the feel good type of music mostly heard on barbecue parties because they are the types that can give nostalgic smiles and can make everyone sing and dance.

7.) Provide other entertainment options.

Like in any party, everyone will tend to look for anything to do after the meal. You can then bust out some classic backyard games like badminton, horseshoes, and card games. If kids are present, you can also provide them games for their own so that you can keep them entertained while the adults spend time together.

sewing-pattern

How to Read a Sewing Pattern

Sewing patterns are perplexing to follow especially if you are a beginner, but if you equip yourself with proper understanding and preparation, you are well on your way to begin your sewing project.

To start with, understanding sewing patterns has three stages: reading the pattern envelope, reading the instructions, and finally reading the pattern. To get a better good grasp of these stages, here are some tips you can follow.

Reading the Pattern Envelope

  • Front of the Pattern Envelope. The front part of the pattern envelope commonly shows a picture of how the finished item would look like or a few different pictures of the variations you can make with the particular pattern. On the top left corner, you will see the pattern number or name, which will then be used to identify the pattern design and size. Each pattern comes in multiple size ranges; thus, check the sizes available for the pattern in the size chart found the right side of the pattern number or name and make sure your measurements fall within the range.
  • Back of the Pattern Envelope. The more detailed designs of line drawings for the design variations are found in the back of the pattern envelope. More detailed means darts, seam lines, and potential lengths are now indicated. A list of fabric suggestions suitable for the design is also found here, so then you can select a type of fabric that is both appropriate for the design and convenient for you to work with. Check also the list of other additional pieces such as zippers, closures, elastic, and hook and eye that you will need to complete the design.

Reading the Instructions

Instructions can either be found on a separate sheet or may be printed along the margins of the actual pattern pieces. Before making any cut outs, or before doing anything at all with the pattern, be sure to read first the general sewing instructions all the way. Check the line drawings, the pattern pieces, the cutting layout of the pattern pieces, and the glossary or the listing of markings used in the pattern and their corresponding meaning. Also, study how the pattern pieces will fit in the allotted space on your fabric. On the diagram, pay keen attention to the cutting directions if it is to cut on the fold, with the grain, against the grain, on the bias, or with a particular direction.

Reading the Pattern

  • First, unfold your pattern and lay it on a flat neat surface. Then, study again the layout guide for the cutting and identify the pieces needed for the design. Iron the pattern paper on low setting first in order to get rid of any wrinkles and folds before finally cutting out the needed pieces from the pattern paper.
  • Symbols such as single heavy line, double parallel lines, triangles, and dots are printed on the pattern pieces; learn what these symbols mean.
  • Find the cutting diagram of your fabric from your instruction sheet and start arranging the pattern pieces on your fabric. You can place and pin the pattern pieces on the fabric and make sure the pieces are properly aligned with the fabric’s grain line.

Carefully cut out the pattern using a sewing scissors.

nerf

How to Paint Your Nerf Gun: A Step-by-step Procedure

Before the actual painting procedure, you need first to select and purchase the right kind and color of nerf gun paint. Firstly, determine if you want a simple painting procedure with plain colors or you want to achieve a particular paint color like a candy paint. If you are not familiar with any paints used for nerf guns, you can ask suggestions from the paint store, ask endorsements from friends, or visit forums and search for the highly recommended nerf gun paints used for the best type of nerf gun you have. Now for the painting process… Step I. Disassemble your nerf gun. [embed]https://www.youtube.com/watch?v=LL3YdyBxnsE[/embed] Dismantle the nerf gun using a screwdriver and take off only the panels that you want to paint. With this, you will be able to avoid painting the parts that you want to keep unpainted, as well as avoid paint jams like in the slides, triggers, and other moving parts. Step II. Sand the nerf gun panels. Using a sandpaper or a sanding block, sand every surface that you intend to paint in each panel until the surface feels rough. Sand the prints, protrusions, and any other visible seams that you want to wipe out. Sanding takes a long time to finish, but you need to be persistent and take your time with this process because good sanding gives the new paint more surface area to bond with, allowing the new paint to last longer. Step III. Tape the parts of the panels that you want to keep unpainted. If you prefer some parts of the panels to stay as it is, like logos or handles, tape that particular area. Let the tape go over the edge of the area, and once it was all covered, you can then trim the tape off to the edges of the areas that you want to paint. If you want to paint everything, you can just skip this step. Step IV. Start painting. Start painting in the hardest areas to reach in order to avoid paint runs. Be careful not to overspray as too thick paint coat can potentially bead. 1.) Priming. Primer paint is the first layer of paint you will apply on the panels. Spray a layer of black primer paint over the areas you desire to paint and let it dry so that the next paint layer will not mix colors with the black. Priming will make the next paint layers stick out more to the surface compared when directly applying it solely without priming. If you prefer to paint the nerf gun with a plain color, you can then paint it directly after the primer paint has dried. 2.) Base coat. Base coat paint can either be silver or white as long as it is metallic. Spray light coats of not more than five times. 3.) Candy coat. This paint will be the visible color of your nerf gun. Candy coat is a transparent paint that mixes up with the base coat. Hence, if you are using a silver base coat and a blue candy coat, the result would be a metallic blue. 4.) Clear coat. This coat is to achieve the shine for the paint job aside from making the overall paint job stay protected to become more resilient. Step V. Let it dry. Your paint job is essentially done but you have to first let it dry thoroughly for at least one day before putting the pieces back together. After which, you can then admire the finished product.
fishing

6 Tips and Tricks to Be Pro At Fishing

If you want a rewarding and serene outdoor fun with friends and family, fishing is one great choice; only think of how much delight you would feel with your first catch! However, fishing is not just going to the fishing location and throwing your fishing rod out to the waters. Fishing needs preparation and proper knowledge so that you can enjoy your journey to fishing. On that note, here are tips and tricks for you to become a pro at fishing and help you enjoy your day out.

1.) Know where to fish.

First, you need to pick a fishing location. The location is all of your preferences, only that you need you choose those places where it is legal to fish. If that particular place requires you a fishing license, then conform to it first and fast. Also, select the spot where you have a high probability of actually catching a fish. You can ask the local fishermen about good spots for fishing.

2.) Know what to fish.

Know what type of fish you will expect to catch on that particular spot. This will give you the idea of what type of bait you will need for your fishing escapade. Also, knowing the fish kind existing on that spot will give you the idea of the perfect time of the day to catch them.

3.) Select the right fishing gear.

If you still have no fishing gears readily available, you can then visit a fishing shop and ask advice from the man behind the counter for the perfect pick that suits your preference and your price range. When choosing a rod, select the one close to your height and has a comfortable weight for your casting arm. Then, get an appropriate fishing line and a variety of hook that matches the type of your rod. For the bait, you can either buy your suitable live bait from a bait store or gather you own. Remember that it is best to keep them alive.

4.) Assemble your fishing gear properly.

Tie the hook on your fishing line tightly and hook the bait as securely as possible by piercing it at least two to three times. When fishing on swift waters like rivers or stream, attach weights or sinkers twelve inches above the bait.

5.) Correctly cast the line to the waters and wait quietly.

Bring the rod to your casting side, and then throw it smoothly to the direction you would like to cast while releasing the line. Eventually, keep the reeling as slow and quiet as possible, then jerk the bait very lightly enough to catch the fishes’ attention but not to scare them off. If you feel a tug on the line, give your rod a quick but firm jerk backward and up.

6.) When you successfully catch a fish…

Hurray! But do not get too overwhelmed just yet because the fish will instantaneously fight back and your line will follow fish’s wriggle. Pull the fish in by thrusting and lifting the rod vertically while reeling the line. Keep your grip firm on the rod and the line tight. Also, keep the tension on the line to ensure that the hook remains on the fish. When all is well, you can then take the fish out of the water into your net.

boil-lobster

How to Boil Lobster the Right Way

A lobster meal means one great feast. If you want to prepare one for your family and friends, one way, and probably the easiest way, of cooking it is boiling. Here is the step-by-step procedure on boiling lobsters.

1.) Prepare the boiling pot.

Fill your boiling pot with water. Choose the boiling pot large enough to hold the lobster plus the amount of water needed. Note that the lobsters should be completely submerged in the water. For six to eight pounds of lobster, 4 to 5 gallons of water should be adequate for the boiling process.

2.) Add salt.

It is best to boil fresh lobster in seawater, but seawater will not always be available. Thus, adding sea salt is the next best option. Add salt of about 1 to 2 tablespoons for every quarter of a gallon of water. If you want to make the water more of a broth than a brine after boiling the lobster, you can also add thyme, bay leaves, and lemon juice to the water prior to boiling.

3.) Boil the water.

Bring the water to a full rolling boil. A rolling boil means the water still keeps boiling even as you stir it. A rolling boil is needed for this process in order to be certain that the water will continue to boil even after putting the lobster into the pot.

4.) Put the lobster into the boiling water.

Since we are dealing with a live lobster, remember to only set the lobster’s pincers free from its rubber bands just before placing them into the pot. Now, when dipping the lobster into the water, use your tongs to grab the back of the lobster and then place the lobster into the pot claws first. If you are going to cook a number of lobsters, try to put all the lobster as quick as you can so that they can be cooked all at once. When every lobster is submerged, cover the pot.

5.) Set the timer.

In actuality, plunging the lobsters into the boiling water will reduce the temperature of the water for a moment. Thus, you have to wait first when the water begins to boil again before you begin your timer. The duration of cooking for the lobster depends on a number of lobsters your are cooking. Every one pound of lobster needs eight minutes of boiling for a thorough cook.

6.) Check the lobster after the time expires.

When the allotted boiling duration is reached, check if the lobster is fully cooked. A fully cooked lobster has a deep bright red shell color and a firm white opaque meat. Also, the antennae of the lobster are easily tugged when fully cooked.

7.) Serve the lobster.

If everything is good on the checklist, you can now lift the lobsters out of the water using your tongs and place it in a strainer to drain. After it drained, place the lobster underside up on your working surface, then clasp it firmly as you split the tails lengthwise with a large knife. Again, drain the excess liquid from the lobster after splitting it up. It is best to be served with butter.

elec-cooker

The Best Masterbuilt Electric Smokers on the Market Today

The Masterbuilt Company is one of the leading electric smokers manufacturers today who takes pride in the modern design and structure of their smoker products. Here are the finest electric smoker products released by the company.

1.) Masterbuilt 20070910 Electric Digital Smoker

Masterbuilt 20070910 Electric Digital Smoker is one of the most-known electric smokers today. Price-wise, this product is indeed one good buy with an uncompromising quality. Up to date, there are already four variations for this model namely the windowless analog smoker, the windowless digital smoker, the smoker with a front window and front control panel, and the smoker with a front window and top control panel.

  • Physical Size and Attributes. This model takes pride on the size of its cooking area covering up to 730 square inches, enabling it to cook large-sized food easily in a fully insulated cabinet-style construction design that maintains the temperature and holds all the smoke inside. The smoker comes with the essential accessories like four chrome-coated removable racks, a drip tray for convenient cleaning, water pan for additional flavored moisture, and air damper to regulate the amount of smoke produced.
  • Control Panel. This smoker is also known for its easy use with the help of the digital control panel that allows tracking for the smoker's temperature, timer, internal light and meat temperature is shown in a blue led display. The temperature range is from 100 to 275 degrees Fahrenheit, and it has a 24-hour timer. The smoker shuts off automatically as the time expires, and thus, no overcooked or undercooked food is served.
  • Convenience. This smoker has built-in wheels and a handle to make it mobile and be brought to the preferred cooking spot. Some variations of this model (as mentioned) have viewing windows that enable the user to monitor the cooking progress of the food inside without having to open the door and instead save the smoke from escaping.
2.) Masterbuilt 20070213 GEN II Electric Digital Smokehouse

This model is basically the same with the first one cited. Its accessories include four chrome-coated racks, air damper, drip deflector and front access drip pan, and a much easy to operate wood chip loading system. It also has a 730 square inches of cooking space and the temperature is thermostatically controlled, which can be set in a range of 100 to 275 degrees Fahrenheit, just as with the Masterbuilt 20070910. What sets this model apart from other Masterbuilt electric smoker products is its integrated streamlined control panel with blue LED display. The blue LED display is generally used in order to achieve better visibility of the display under bright sunlight. Moreover, the smoker has a full foam insulation with a high-end door locking system with inner liner, which minimizes loss of heat and smoke inside the smoker.

3.) Masterbuilt 20070411 Top Controller Electric Smoker

This one model from Masterbuilt is almost as the same with the other Masterbuilt electric smoker masterpieces in terms of accessories, cooking area, and temperature range, only with few minor alterations. Nevertheless, what characterizes this particular one is it being equipped with a remote control, which enables the user to operate and control the smoker from a distance of up to 100 feet away from the unit itself.

pot-duo60

7 Reasons to Try the Instant Pot IP Duo60

Instant Pot IP Duo60 is an electric pressure cooker integrated with other cooking functions in a digital system. To give you a good insight of what this instant pot can do to give you convenience in your kitchen, here are the top reasons of why you must have one.

1.) Seven appliances combined into one.

Nowadays, people have to be space-wise most especially in the kitchen. The Instant Pot IP Duo60 is a programmable cooker that has seven cooking functions integrated into one appliance. Also known as 7-in-1 electric multi-cooker, this product in fact functions as a pressure cooker, slow cooker, rice cooker or porridge maker, steamer, sauté/browning, yogurt maker, and warmer. Thus, you saved yourself good expanse.

2.) Cook your dish in a single press.

The Instant Pot IP Duo60 has built-in smart programs for cooking soup, meat/stew, bean/chili, poultry, sauté, rice, porridge, multigrain, yogurt, and pasteurize and fermented rice, and it offers pre-programmed options for steam, slow cook, and keep warm. All of this programs are represented by a button that only needs pressing for your convenience. This is especially helpful when you have a fast-paced lifestyle. You need not set anything at all; you just press the button for the intended cooking and leave it be until it cooks.

3.) Adjustable modes for the cooking programs.

When cooking your own food, you would want alterations of tastes and dish. For the sauté, you have options for browning, simmering, or thickening. For slow cooking, you have three temperature settings for a thorough slow cooking. For the yogurt maker, you can either heat the milk for pasteurization or fermentation. You also have dual pressure settings, the high pressure, and the low pressure, intended to give you fast and flexible cooking. High-pressure cooking saves you a lot of time and energy and the low-pressure cooking lets you avoid overcooking delicate types of food. You also have options for delayed cooking for up to 24 hours.

4.) Healthy cooking.

Nowadays that more and more people prefer healthy eating lifestyle, cookers such as this product offer convenience without bargaining the quality of the food. Each of the pre-programmed cooking methods of the Instant Pot produces nutritious food in varying tastes and dishes in a convenient and consistent approach.

5.) Proven safe.

All the features included in one single appliance may sound overwhelming, but the manufacturer Instant Pot ensures safety without compromise with the help of its 10 Proven Safety Mechanisms. This claim is reinforced by the stringent UL & ULC certification, which confirms that the product is designed carefully to eradicate common errors in electric cookers that frequently cause harm or spoiling of food.

6.) Energy Efficiency.

Pressure cooking equates to faster cooking, but what is good about this particular pressure cooker is that it speeds up the cooking two to six times; hence, you can save up to 70% of energy.

7.) Durability and design.

The inner pot is made up of 3-ply bottom stainless steel for durability and endurance. Moreover, the steel does not leave non-stick coating residual, something that may cause health concerns if present. The product also has a slim body design with a smaller footprint. Both the left and right sides of the case have lid holders. The exterior is made of a brushed stainless steel that is fingerprint resistant.

lobster-dish

The 7 Must-try Lobster Dishes

Lobster meals are always festive and appetizing. On history, lobsters were actually a mark of poverty and were customarily food for servants, for the lower member of the society, and even for prisoners.  As the course of time changes around the middle of 19th century, a taste of lobster has been developed and since then flourished. In the present day, lobsters are now highly priced seafood and lobster dishes are even considered the main course for big occasions. The following are the popular lobster dishes that one should not miss out trying.

1.) Boiled Lobster

Boiled lobster is probably the most popular and simplest lobster dish. Boiling lobsters require no other ingredients but just the lobster itself and the dip. You just need to practically boil the lobster in a salted water until it’s cooked. Boiled lobster is best served with melted butter for the dip. Some people add extra spices such as thyme, bay leaves, and lemon during the boiling process to serve the boiled water as broth.

2.) Steamed Lobster with Lemon-Herb Butter

While boiling is the most traditional method of cooking lobster, steaming tends to produce more tender lobster meat and a more penetrating flavor. For the dip, melted butter added with lemon juice and herbs seasoned with salt and pepper complements best with the tasty steamed lobster.

3.) Grilled Lobster

Grilled lobster is best for outdoor cookout affairs. The lobster is boiled first for 1 minute before it is set for the grilling of about 8 to 10 minutes. Just as with other grilled dishes, the lobster should be occasionally turned to avoid burning its shell. Serve it with melted butter and lemon.

4.) Broiled Lobster

Broiled lobster is frequently served as a main course for special occasions. A mixture of butter, parsley, chives, and salt is the top choice the seasoning of the previously boiled lobster before it is broiled in a broiling pan for about 6 to 8 minutes. Some use aluminum foil to cover the lobster for the broiling process in order to keep the moist of the food and for it to cook as evenly.

5.) Lobster Rolls

The conventional lobster rolls come with top-split buns. Choices are of either mayonnaise or melted butter for the lobster meat toppings, plus an added flavor of fresh herbs like a baked kaffir lime leaves to add crunch. With the looks of it, you are surely grabbing one for mouthwatering grub.

6.) Poached Lobster

The slow and gentle poaching of lobster is best done in a buttery broth with fresh tomatoes and basil. With a slow-poached lobster cooking, you avoid the tendency of ruining the texture of the delicate meat and instead outspread its flavor to the creamy sauce.

7.) Lobster Salad with Sweet Corn and Tomatoes

Salad lovers should not miss a salad of chilled steamed lobster combined with sweet summer corn, grape tomatoes, and garden herbs such as chives, olive oil, lettuce, and lemon juice. This is one great light salad to enjoy during summer.

pressure-cooker

The Three Generations of Pressure Cookers

One of the core advantages of pressure cooking is the reduced time of cooking as compared to some cooking methods. The food is cooked with a boiling cooking liquid such as plain water or broth inside the specialized sealed container called the best pressure cooker on the market. The pressure is created by the boiling liquid with the help of the sealed nature of the cooker. The trapped steam from the boiling liquid increases the internal pressure, causing the internal temperature to increase as well.

Since the origination of pressure cookers, there have now been three generations of development on the product. Let us take a closer look at their differences and improvements.

  • The First Generation of Pressure Cooker

The “old type” pressure cookers operate using the weight-modified valve found on top of the cooker’s vent pipe as the pressure regulator. When the pressure is achieved, the weight-modified valve rises up to the vent pipe and begins to jiggle. This jiggly valve rocks back and forth, working seemingly like a piston in a steam engine, making indeed the loud hissing and spitting noise because of some steam venting out from the built-up pressure. This model of pressure cookers is still existent up to date, even with the incorporation of some modern features such as having two separate weights that allow different pressure levels and the safety mechanism which prevents the cooker to be opened by any means until it is de-pressurized. They come with lower prices compared to the authentically modern ones.

While the first generation of pressure cookers are characterized by the weight-modified valve, second generation pressure cookers operates with a spring-loaded valve that offers two or more pressure settings. Most of the time, this type of pressure cookers do not release any steam during the cooking just to indicate that the pressure is already building up. Instead, it uses a rising indicator that displays the pressure level inside the cooker. The steam is only released when the cooker is opened or as a safety measure if the heat source has not been reduced enough after the required pressure has been achieved. Moreover, in order to alter the pressure, or release it, during the cooking process, as it is possible with this type of cooker, the user can adjust the dial to change the pressure settings, which then alters the tension of the spring valve.

  • The Third Generation of Pressure Cookers – The Electric Pressure Cookers

While the previous two generations are under the stove-top pressure cooker category, the third generation of pressure cookers uses an electric heat source that is automatically regulated to sustain pressure. Electric pressure cookers use either the jiggle type or the spring type for the valve, but pressure and temperature sensors and the integration of a timer device on the cooker itself are some of the modern features added. Classified with the cooking control capacity, three generations of electric pressure cookers can also be listed down. The first ever model of electric pressure cooker uses a mechanical timer that estimates the cooking duration with no delayed cooking capability. The second generation of electric pressure cooker comes with a digital controller, which makes delayed cooking possible. The latest is the Smart Programming pressure cookers, which includes pre-set cooking durations and settings.

bb-style

The Ultimate Guide to Different Barbecue Styles

Today, many dishes are brought upon by the marriages of different cultures and influences of the international food scene, one of which are the barbecue styles nowadays, which are frequently given fresh twists. However, barbecue as a cuisine is, in fact, a product of careful traditional cultivation from different regions of America. Here is a list of the most iconic regional styles of classic barbecue.

1.) North Carolina Barbecue

Both the North and South poles of Carolina are best known to have developed the most distinct barbecue cultures. Both sides agree with the type of meat to place atop the grill, which is pork. The variances now come on the parts of the animal to grill, the type of wood use to smoke, and the type of sauce to complement the barbecue’s taste.  In North Carolina, barbecue cultures are further divided into two: the Eastern Carolina barbecue and the Lexington barbecue style in West Carolina. Eastern Carolina barbecue is literally a whole hog barbecue brushed with salted and spiced vinegar mixture, which is soon chopped into juicy bite sizes mixed with the bits of the crunchy skin of the hog and served with mayo-based slaw and vinegar sauce. The Lexington barbecue style in West Carolina is a wood-smoked pork shoulder barbecue served in finely chopped morsels with minced cabbage and a bit of ketchup or tomato for the sauce.

2.) South Carolina Barbecue

Barbecues in South Carolina are characterized as a wood-smoked whole log barbecue mopped with spicy vinegar sauce during the smoking. The central South has the most popular use of mustard-based barbecue sauce comprised with a thick blend of sweet, sour and spicy taste.

3.) Texas Barbecue

The Lone Star state of Texas is the closest rivalry of the Carolinas in barbecue pride. In Central Texas, barbecues are seasoned with a little more salt and pepper, smoked over oak coals and served with a thin tomato-and-vinegar mix sauce. East Texas barbecues are commonly served with a sweet tomato-based sauce. West Texas still holds Open Pit Barbecue – barbecues that are cooked low-and-slow over wood coals in the ground.

4.) Tennessee Barbecue

In Memphis, Tennessee, the most iconic barbecue known is the pork ribs barbecue served either as dry ribs or wet ribs drenched with a tomato-and-vinegar based barbecue sauce. Moreover, Memphis also has explored other pork barbecue dishes like chopped pork barbecue sandwiches, smoked bologna, and barbecue spaghetti. The rural Tennessee barbecue is reputable for having the purest form of wood-smoked whole hog barbecue outside Carolina. The whole hog is typically smoked for 20 hours, which is then pulled, chopped, and served with thin vinegar-based sauce.

5.) Kansas City Barbecue

The Kansas City Barbecue Society has set the most influential standards for slow-cooked barbecue. The city typically serves every barbecue dishes you can think of: pulled pork, pork ribs, pork steak, beef brisket, smoked mutton and chicken, sliced turkey, and many others. Their characterization comes with the signature barbecue sauce, which is thick sweet tomato-and-molasses based blend. This sauce has become an American standard today. The city’s gourmet preference is “a good plate of burnt ends”, with fully cooked dishes thrown back into the smoker to attain crisp.