Browne Trading Company description:
The second curing of this variety is a dry-rub comprised of Maine-harvested organic seaweed, Browne Trading's Smoke Master spice blend, and sea salts. The outcome is a buttery Salmon with hints of garlic, thyme and pepper, finishing with a subtle, sweet smoke.
Your Price: $23.00 per 8 ounce Sliced pack $50.00 per 4ct 4 ounce Sliced Packs
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